You will develop your own cocktails with professional equipment at your disposal. On the program: classic cocktails and signature cocktails. We work with quality spirits and ingredients. We will also introduce you to local products according to seasonality. A fun and catchy activity!
In this exclusive activity, we invite you to discover the intensity and authenticity of Cartagena's cuisine through 10 artisanal hot sauces, carefully crafted with a blend of chilli peppers, fruits, and traditional regional recipes. From the mild and subtle to the bold and intense, each sauce increases in intensity, creating an opportunity to test your limits and embrace the challenge. Inspired by the essence of an authentic Cartagena street corner and the warmth of a fried food table, it will transport you to the vibrant streets of the walled city, while enjoying some mini empanadas with costeñitas and agua de panela.
With the expertise of your native chef, in an incomparable setting in the city of Seville, La Terraza del Cristina Experience brings you an activity that you will hardly forget.
Master the Art of Mixology in Bangkok’s Trendiest Cocktail Class Step behind the bar for an interactive, hands-on cocktail-making experience. Led by a professional mixologist, you'll learn essential techniques like shaking, stirring, and layering to craft three delicious cocktails. Discover the history behind classic drinks and how local ingredients influence unique flavors. You'll also gain skills to recreate these cocktails at home, impressing friends and family. This experience welcomes everyone, from beginners to cocktail enthusiasts. Vegetarian and alcohol-free options are available—please inform us in advance of any dietary preferences. Join us for an engaging mixology session in a stylish Sukhumvit bar.
They say one of the best ways to know a culture is through its cuisine – so expect to enjoy a slice of authentic Nepali life in this authentic, local cooking class! Opt for a morning or afternoon class which includes a visit to a local market where you'll get an authentic experience shopping for the freshest ingredients. Hop on a fun rickshaw ride back to the cooking school where you'll learn to whip up everyday home-cooked meals, featuring authentic local foodstuff like dhalbhat, a savory rice special served with lentils, curry meat or fish, and various spices; momos, the local version of Japanese gyozas; and sel roti, the sweet bread treat. You'll also pick up some Nepali phrases along the way!
Step into the vibrant world of Colombian mixology with our exclusive Colombian Cocktail Masterclass led by our seasoned mixologist extraordinaire, Freddy. With a wealth of experience garnered from his tenure as a distinguished bartender, Freddy has left an indelible mark on the cocktail scene, having collaborated with renowned bars across Colombia, Panama, and Peru. His expertise extends beyond borders, as he's lent his creative flair to crafting innovative cocktail menus that showcase the diverse flavours of each region. Join Freddy on this immersive journey through the rich tapestry of Colombian flavours and traditions, and let his passion for mixology ignite your own.
Bali is a well-known culture for healing and traditional medicine. Even at 21 century the Balinese people still prefer to use the recipes which pass the testing by ages and made from the herbs and spices. We invite you to discover the ancient Bali healing medicine traditions and learn the old recipes with us! During the class, you will cook 2 herbal drinks. You will also know for what it is used, how to use and get some knowledge of traditional medicine of Bali
Gather your friends, family, or colleagues and toast to the joy of the season in our cozy and welcoming setting. Share laughter, stories, and newfound mixology skills as you raise your glasses to the magic of Christmas and the shared experience of crafting cocktails and savoring exquisite chocolates.
Enjoy a choice of three distinctive tasting flights: Gin Flight, Dark Flight, or Sweet Flight, featuring signature spirits like Just Juniper Gin, No. 8 Dry Gin, Reggie’s Rum, Vodka Pure, Summertime Limoncello, and Orancello. Drink flight includes Fever‑Tree mixers, ice, and garnishes to complement each spirit. The seasonal Grazing Menu (subject to change): regional Cheese & Charcuterie, Olives and Toasted Sourdough - each group will have servings portioned to your group size.